Pickled Pimento Peppers
This pickle is a creation of our teenage son, and it is to be enjoyed by food connoisseurs who want to experience a distinctive pepper flavor and aroma without any burn. So if you are enchanted by peppers, but like millions cannot handle the heat, then this is your pick. This pickled condiment is an excellent complement to meat and sausage as well as sandwiches and salads.
The Trinidad Pimento is also known as the Trinidad seasoning pepper. It is the most popular cooking pepper on the islands of Trinidad & Tobago. It turns from light green to dark red or orange red in ripening. The elongated fruit can reach over 3 inches in length. There is the flavor and aroma of extremely hot peppers but almost no heat! It is a tastier substitute for bell peppers.